Wednesday, June 20, 2007

Any Beer Companion - Left Beer Nuts

Left Nuts 1 1/2 cups of each of the following: (All UNroasted and UNsalted) Walnuts Pecans Cashews Hazelnuts (Filberts) In a mixing bowl combine: 3 Tablespoons Melted Butter 2 Tablespoons Brown Sugar 2 Tablespoons Coarse Salt 6 Tablespoons Fresh Rosemary (chopped well but not superfine) 1 to 2 Teaspoons Cayenne Pepper Add nuts and mix/toss well. Spread flat on a cookie sheet and Bake at 350 degrees for 10 to 15 minutes until toasted! Thank you JoBeth!

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