Combine reserved 2 tablespoons juice mixture, orange, mint, hot pepper sauce, and olives in a bowl; toss gently.
Place steak on a broiler pan coated with cooking spray; brush remaining marinade over steak. Broil 6 minutes on each side or until desired degree of doneness. Let stand 5 minutes. Cut into thin slices. Serve with orange mixture.Recipe Credit to Karen Levin Cuban Black Beans 2 tbs olive oil 1/2 cup chopped onion 1/2 tsp minced garlic 2 (15-ounce) cans black beans, rinsed and drained 1/2 tsp hot sauce 1/4 tsp salt 1/2 cup chopped plum tomato 2 tbs chopped fresh cilantro Heat oil in a medium skillet over medium heat. Add onion and garlic. Cook 5 minutes stirring occasionally. Add in beans, hot sauce, and salt. Cook 2 minutes or until beans are heated through. Stir frequently. Add tomatoes and cilantro. Serve.