Thursday, December 28, 2006

She's Talking about Food Again!

My hope of going to the OBX for New Years didn't work out, so no surf fishing or ocean fishing for me :( Instead, I'm going to cateer my friends New Years Eve Party. (which will be equally as fun, because I get to ATTEND the party too!) Woohoo!

This is the menu I've put together! What do you think?

Proposed New Years Eve Menu 2006


Mini Canadian Bacon/Cheese Frittatas (48) (3)

Curried Mushroom Turnovers (28) (2)

Cranberry Biscuits with shaved tenderloin/or country ham (30) (2)


Shrimp Picayune (42) (3)

Crab-Meat Parmesan Canapes (48) (3)

Tuna and Roasted Pepper Crostini (24) (2)


Pear Gorgonzola Butter and Breadsticks/Flatbread (24) (2)

Mother’s Everyday Pimento Cheese Spread & Crackers (24) (2)

Hot Artichoke Dip & Tortilla Chips (24) (2)

Mixed Olives

Mixed Nuts


Sweet Potato-Bourbon Tart (14) (1)

Assorted Chocolates (24) (2)


3 6-pks Beer (Winter Beer/Bass Ale/New Castle/San Miguel/Negra Modelo/Bohemia) You choose!

6 blts Champagn - Marquis de la Tour Sparkling Brut

3 blts Pinot Gris - Bodega Lurton Pinot Grigio

3 blts Sauvaignon Blanc - Penascal Sauvignon Blanc

4 btls Red (Zinfandel, Cabernet, Pinot Noir from your cellar)


Anonymous said...

We are cooken too! But our menu is a bit different from yours.
Here goes:
Fried Alligator tail marinated in fresh buttermilk.
Possum Fritas with Kudzu Jelly sauce.
BBQ Coon with fresh apples, oranges, cinnamon and cloves.
Blackeyed Peas with Turkey Necks
Poke Salad Greens with Hog Jowl
Fried Corn Pone
And best of all--Dallas Co. Home Brew!
Wish you were here to enjoy with us.
Love and Happy New Year
Mother of the other "red-head" in your neck of the woods!

Mit_Moi said...

Dear Mom of the "other red-head",

I wish I were there too, so I could enjoy all the wild game - and meet the cute hunter who I assume is providing most of it!

Mmm, mmm - kudzu Jelly sauce! Not too sure about the possum or Coon - but will rely on your word they're good!

Hope your Christmas was great and filled with "Grace". Can't wait to hear about it ... you'll need "support" on Wednesday, right?

Anonymous said...

The spread looks great! I love your shrimp picayune and that will definitely be a big hit. The curried mushroom turnovers sound interesting. Is it a recipe you made up?

Talk Soon,
Lost in the suburbs near your woods

Anonymous said...

Love that real Southern menu - I'm drooling right now !!! Bet the buttermilk does wonderful things to fishy tasting alligator ??? Talla Paulla