Yet another stunning revelation! My score on a "cooking test"
The OMG Chef Congratulations! You scored 84!You know what that really means. Congratulations. You are fearless. You can chop a vegetable into perfectly sized, uniform pieces. Your skills are legendary in your social circle. You do it all and what you can't do, you learn to do. Go forth boldly. And maybe we could trade some recipes. You scored higher than 94% on chefability Just to prove the point, (and I have nothing else to blog about at the moment) here are a few of the menu’s I’ve put together in the last 6 months
- When Mr. PC-W (Perfect Co-worker) - - Came to Town -Appetizer: Shrimp Picayune w/Sourdough baguette Salad: Spinach salad with apples and warm bacon dressing Main Course and Side Dishes: Cider Roasted Pork Loin Balsamic Roasted Onions Roasted Cauliflower with Fresh Herbs and Parmesan Homemade Applesauce Dessert: Mini Fudgey Chocolate Cakes with vanilla ice-cream
- Valentine’s Day is for Friends -Appetizer: Spiced Nuts and White Wensleydale Cheese w/ Cranberries Salad: Red Lettuce Salad with Citrus Vinaigrette Main Course & Side Dishes: Roast Pork with Apricot and Shallot Stuffing Honeyed Carrots with parsley and cumin glazed with honey Fettuccini with Rosemary and Gorgonzola sauce Dessert: Chocolate Glazed Hazelnut Mousse Cake
- Dr. Esq. and the Girlfriend -Appitizer Fire and Ice Nuts Assorted cheese and crackers Champaign Salad: Red Lettuce Salad with Citrus Vinaigrette Dinner and Side Dishes Cinnamon-Apricot Glazed Salmon Roasted Asparagus with Sea-salt and black sesame seeds Quinoa pilaf with currants and shallots Dessert Coconut Rice Pudding
- “The Serving Tomorrow Today” girls night out -Appitizer Sharp White Cheddar Cheese Double Glouster Cheese Wheat-berry Crackers Salad: Wilted Asian Greens Main Course and Side Dishes: Thai Fish Sauce and Lime Chicken Breasts Macadamia Nut Rice Pilaf Green Beans Tossed with Walnut-Miso Sauce Dessert: Blackberry Buttermilk Panna Cottas with Blackberry Compote So if you're feeling hungry ...