Wednesday, June 20, 2007
Any Beer Companion - Left Beer Nuts
Left Nuts
1 1/2 cups of each of the following: (All UNroasted and UNsalted)
Walnuts
Pecans
Cashews
Hazelnuts (Filberts)
In a mixing bowl combine:
3 Tablespoons Melted Butter
2 Tablespoons Brown Sugar
2 Tablespoons Coarse Salt
6 Tablespoons Fresh Rosemary (chopped well but not superfine)
1 to 2 Teaspoons Cayenne Pepper
Add nuts and mix/toss well.
Spread flat on a cookie sheet and Bake at 350 degrees for 10 to 15
minutes until toasted!
Thank you JoBeth!
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