Yet another stunning revelation!
My score on a "cooking test"
The OMG Chef
Congratulations! You scored 84!
You know what that really means. Congratulations. You are fearless. You can chop a vegetable into perfectly sized, uniform pieces. Your skills are legendary in your social circle. You do it all and what you can't do, you learn to do. Go forth boldly. And maybe we could trade some recipes.
You scored higher than 94% on chefability
Just to prove the point, (and I have nothing else to blog about at the moment) here are a few of the menu’s I’ve put together in the last 6 months
- When Mr. PC-W (Perfect Co-worker) -
- Came to Town -
Appetizer:
Shrimp Picayune w/Sourdough baguette
Salad:
Spinach salad with apples and warm bacon dressing
Main Course and Side Dishes:
Cider Roasted Pork Loin
Balsamic Roasted Onions
Roasted Cauliflower with Fresh Herbs and Parmesan
Homemade Applesauce
Dessert:
Mini Fudgey Chocolate Cakes with vanilla ice-cream
- Valentine’s Day is for Friends -
Appetizer:
Spiced Nuts and White Wensleydale Cheese w/ Cranberries
Salad:
Red Lettuce Salad with Citrus Vinaigrette
Main Course & Side Dishes:
Roast Pork with Apricot and Shallot Stuffing
Honeyed Carrots with parsley and cumin glazed with honey
Fettuccini with Rosemary and Gorgonzola sauce
Dessert:
Chocolate Glazed Hazelnut Mousse Cake
- Dr. Esq. and the Girlfriend -
Appitizer
Fire and Ice Nuts
Assorted cheese and crackers
Champaign
Salad:
Red Lettuce Salad with Citrus Vinaigrette
Dinner and Side Dishes
Cinnamon-Apricot Glazed Salmon
Roasted Asparagus with Sea-salt and black sesame seeds
Quinoa pilaf with currants and shallots
Dessert
Coconut Rice Pudding
- “The Serving Tomorrow Today” girls night out -
Appitizer
Sharp White Cheddar Cheese
Double Glouster Cheese
Wheat-berry Crackers
Salad:
Wilted Asian Greens
Main Course and Side Dishes:
Thai Fish Sauce and Lime Chicken Breasts
Macadamia Nut Rice Pilaf
Green Beans Tossed with Walnut-Miso Sauce
Dessert:
Blackberry Buttermilk Panna Cottas with Blackberry Compote
So if you're feeling hungry ...
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