tag:blogger.com,1999:blog-15519003.post2574786119120305295..comments2023-07-18T06:17:25.789-05:00Comments on Mit, Mitter, Mittany - It's Me!: Chili Verde RedeuxMitMoihttp://www.blogger.com/profile/05748735568467215959noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-15519003.post-68136906206488470202008-11-16T19:17:00.000-05:002008-11-16T19:17:00.000-05:00I'm sure Mr. Goodenough will try this recipe as so...I'm sure Mr. Goodenough will try this recipe as soon as he gets over his cold - sounds delicious ! tpAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-15519003.post-49515054228855997792008-11-16T10:19:00.000-05:002008-11-16T10:19:00.000-05:00I've seen a chunky pork chili recipe like that bef...I've seen a chunky pork chili recipe like that before called Navajo Green, but it looked so spicy that I never had the nerve even to try it modified. <BR/><BR/>One non-stew thing I used to cook a lot in a slow cooker was corned beef brisket. I also used it for a fake Eastern-NC-style pork barbecue.Joehttps://www.blogger.com/profile/11373082074271528084noreply@blogger.comtag:blogger.com,1999:blog-15519003.post-14725768860569508112008-11-16T05:30:00.000-05:002008-11-16T05:30:00.000-05:00Holy mother of crap...that sounds AWESOME!! You a...Holy mother of crap...that sounds AWESOME!! You are the queen foodie of the universe!! <BR/><BR/>*bowing before you*<BR/><BR/>I'M NOT WORTHY...I'M NOT WORTHY!!<BR/><BR/>:o)Anonymousnoreply@blogger.com