tag:blogger.com,1999:blog-15519003.post1133760205826582059..comments2023-07-18T06:17:25.789-05:00Comments on Mit, Mitter, Mittany - It's Me!: Confessions of a Gourmet:MitMoihttp://www.blogger.com/profile/05748735568467215959noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-15519003.post-37637972377038615952008-02-25T22:42:00.000-05:002008-02-25T22:42:00.000-05:00Uhm...you're not the only one without critiques do...Uhm...you're not the only one without critiques done!!!! Thank God I have off of work tomorrow! I'll have to call to find out which one's are due, since I can't find half of my junk anymore from living out of my car! And if I call, it will only be because you are sweet enough to e-mail me your number again. (I couldn't find my *ss if it weren't attached to me right now!) I'm helter skelter Gina Eaveshttps://www.blogger.com/profile/16145297908173255612noreply@blogger.comtag:blogger.com,1999:blog-15519003.post-26871657411720314632008-02-24T17:13:00.000-05:002008-02-24T17:13:00.000-05:00I have totally werido stuff myself. I love it.So,...I have totally werido stuff myself. I love it.<BR/><BR/>So, wanna try to catch up this week?Geggiehttps://www.blogger.com/profile/15475008970798645858noreply@blogger.comtag:blogger.com,1999:blog-15519003.post-58454277987918245862008-02-24T09:44:00.000-05:002008-02-24T09:44:00.000-05:00Veggies, water, fat free shredded cheeses, fat fre...Veggies, water, fat free shredded cheeses, fat free margarine spreads, and I Can't Believe It's Not Butter Spray, couple of bottles of wine, cokes, diet cokes, cranberry juice, mustard, Fat Free Miracle Whip and Mayo, some fresh largemouth bass, and of course a block of 2% VELVEETA!!!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-15519003.post-56428573014314643742008-02-24T09:17:00.000-05:002008-02-24T09:17:00.000-05:00seems like a totally normal fridge collection to m...seems like a totally normal fridge collection to me.....<BR/><BR/>p.s. why is the soy sauce in the fridge?Christopher Paquettehttps://www.blogger.com/profile/05059036599070455568noreply@blogger.comtag:blogger.com,1999:blog-15519003.post-45039121456735633982008-02-23T23:55:00.000-05:002008-02-23T23:55:00.000-05:00Let's see - I have ONE mustard that He likes; I ha...Let's see - I have ONE mustard that He likes; I have ONE mayo that I like; ONE flavor yogurt that HE likes; 2 jellys that we ea ch like; ONE kind of lettuce that I like; his eggbeaters; my eggs; ONE kind of milk that we both drink; ONE cottage cheese that I like; ONE sourdough starter that we BOTH like; seems sorta limited by your standards, doesn't it ! *o*<BR/>None of those green stuffs fromAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-15519003.post-46500960830984521852008-02-23T21:01:00.000-05:002008-02-23T21:01:00.000-05:00you don't want to know what's growing in my fridge...you don't want to know what's growing in my fridge. anyway - with a list like that - you can set another plate for supper. with a collection like that on hand, you're bound to be a gourmand of the highest order!Bobhttps://www.blogger.com/profile/13690660290319444722noreply@blogger.com