I don’t think Didi knows how serious I was about this “cooking” thing.
First stop after I land is Trader Joe’s and Dorothy Lane.
Tonight we’ll have Lime Chicken in Thai Fish sauce and Cilantro/Almond Basmati Rice.
For our picnic tomorrow, while we tour the distilleries, there’ll be curry chicken wraps, veggies, and chips.
Friday night – we’ll be doing bourbon something. Either beef or pork.
Rumors are he’s making me pancakes on Sunday morning. We’ll see.
ps: I've landed - I'll be gathering speeding tickets this whole trip I'm sure. I have a Mustang. Fastback.
6 comments:
I make bitchin' pancakes. Just sayin. :)
Mit!!!! Have a blast!!!!
Thank you again for your hospitality. I put a little bit about the 'surprise' in my blog! You'll get a kick out of it.
Love ya!
Hope you have a great time!!!
Stay sober so you can remember the fantastic trip you are having!*o* tp
mustang!!!
color me envious.
enjoy yourself.
How can you tell that a chef is flying to visit you?
Her arms are tired???
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